Chemical and Physical Digestion

  • Describe the chemical composition of the macronutrients.
  • Describe the function of enzymes in the digestion of food.
  • Describe specific chemical tests performed on food and explain the results.
  • Model the gastric digestion of protein and salivary digestion of starch.
  • Evaluate the effects of temperature and pH on chemical digestion.

View Materials

$49.00

Materials

  • Potato Starch, 0.6 g
  • Albumin, 0.25 g
  • Biuret Solution, 30 mL
  • Pepsin, 0.5 g
  • Iodine-Potassium Iodide, 30 mL
  • Hydrochloric Acid, 1 M, 30 mL
  • Brown Paper Bag
  • 2 Foam Cups
  • 6 Coffee Stirrers, Plastic
  • Measuring Spoon
  • Graduated Cylinder, 100 mL
  • Graduated Cylinder, 25 mL
  • Grease pencil
  • 5 Dropper pipets
  • Cardboard test tube rack
  • 5 Test tubes, 17 x 100 mm
  • Thermometer

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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