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Biological Macromolecules and Enzymes
Describe the function of enzymes in the digestion of food.
Describe the chemical composition of carbohydrates, proteins, and lipids.
Describe the chemical tests performed on food and explain the results.
Model the gastric digestion of protein and evaluate the effect of pH on the process.
Model the intestinal digestion of starch and evaluate the effect of temperature on the process.
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Biological Macromolecules and Enzymes quantity
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Materials
Materials
Potato Starch, 0.6 g
Albumin, 0.25 g
Biuret Solution, 30 mL
Iodine-Potassium Iodide, 30 mL
Hydrochloric Acid, 0.1 M, 15 mL
Pancreatin, 4 g
Pepsin, 0.5 g
6 Coffee Stirrers, Plastic
Measuring Scoop
2 Foam Cups
Brown Paper Bag
Dropping Pipet
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