Biological Macromolecules and Enzymes

• Describe the function of enzymes in the digestion of food.
• Describe the chemical composition of carbohydrates, proteins, and lipids.
• Describe the chemical tests performed on food and explain the results.
• Model the gastric digestion of protein and evaluate the effect of pH on the process.
• Model the intestinal digestion of starch and evaluate the effect of temperature on the process.

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