Chemistry of Life: pH and Buffers

  • Explain why the regulation of pH is necessary for biological systems.
  • Use a chemical indicator to determine the pH of a solution.
  • Analyze prepared buffer solutions.
  • Perform calculations needed to prepare a buffer from a weak acid and its conjugate base.

View Materials

Materials

  • Sodium Phosphate Buffer, pH 4, 25 mL
  • Sodium Phosphate Buffer, pH 6, 50 mL
  • Sodium Phosphate Buffer, pH 8, 25 mL
  • Sodium Hydroxide (NaOH), 1 M, 30 mL
  • Hydrochloric Acid (HCl), 1 M, 15 mL
  • Bogen’s Universal Indicator, 7 mL
  • Bogen’s Universal Indicator Color Chart
  • 7 Graduated Dropping Pipets, 3 mL
  • Jelly Tray, 4 × 5 Wells
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