Microbial Inhibition by Spices

  • Describe prokaryotic and eukaryotic categories of cellular microbes.  
  • Distinguish among different methods for controlling microbial growth.  
  • Evaluate the inhibitory properties of spices on microbes.  
  • Make visual observations to assess microbial growth.
  • Use aseptic technique to culture microorganisms.
  • Define and identify positive and negative controls.

View Materials

$48.00

Materials

  • Microbial Inhibition by Spices Photographic Card Set
  • Live Card for Pseudomonas fluorenscens
  • Live Card for Penicillium notatum
  • Black Pepper Agar, 60 mL
  • Cloves Agar, 60 mL
  • Chili Powder Agar, 60 mL
  • Plate Count Agar, 60 mL
  • 20 Petri Dishes
  • 20 Cotton Swabs

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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